Betty Crocker Gluten Free Chocolate Fudge Brownie Mix 415g
There is only 3 simple steps to bake one of Betty Crocker's cake mixes. Betty Crocker gluten free range offers gluten free options without any compromise on taste. Chocolate cakes, brownies: baking gluten free has just become easier. Perfect to bake up memories with the kids! Gluten Free, No Artificial Flavors, Colors or Preservatives, Suitable for Vegetarians.
Ingredients
Sugar, Rice Flour, Milk Chocolate Chips (8%) (Sugar, Milk Solids (Skimmed Milk Powder, Butter Oil), Cocoa Mass, Whey Powder (Milk), Emulsifier (Soy Lecithin), Flavoring), Fat-Reduced Cocoa Powder (7%), Potato Starch, Dark Chocolate Chips (4.5%) (Sugar, Cocoa Mass, Cocoa Butter, Flavoring, Emulsifier (Soy Lecithin), Palm Fat, Salt
Allergy Information
May Contain Eggs, Contains Milk, And Contains Soya. Suitable for Vegetarians; Gluten free
Nutritional Information
|
Typical Values |
Cake mix as sold Per 100 g |
Each brownie (37g) baked |
%* (37g) |
|
Energy |
409 kcal |
143 kcal |
7% |
|
Fat |
7.8 g |
5.8 g |
8% |
|
of which saturates |
4.5 g |
3.6 g |
18% |
|
Carbohydrate |
79.2 g |
20.6 g |
8% |
|
of which sugars |
57.8 g |
15.0 g |
17% |
|
Fibre |
2.6 g |
0.7 g |
- |
|
Protein |
4.0 g |
1.8 g |
4% |
|
Salt |
0.54 g |
0.16 g |
3% |
|
*Reference intake of an average adult ( 8 400 kJ/ 2 000 kcal) |
|||
|
Contains 16 portions |