Pep & Lekker All Natural Foods Seed Snack Apple & Cinnamon 30g
Pep & Lekker
Our lightly baked, rolled snack is made with rice flour, buckwheat flakes, rice protein and seeds, bound together with apple puree, chi...
View full detailsOur lightly baked, rolled snack is made with rice flour, buckwheat flakes, rice protein and seeds, bound together with apple puree, chi...
View full detailsOur lightly baked, rolled snack is made with rice flour, buckwheat flakes, rice protein and seeds, bound together with apple puree, chi...
View full detailsOur 5-strong selection (savory & sweet) of nutritious, plant-based Seed Snacks are brimming with full-bodied flavors & healthy ...
View full detailsOur 5-strong selection (savory & sweet) of nutritious, plant-based Seed Snacks are brimming with full-bodied flavors & healthy ...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cris...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsProduct Description We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each b...
View full detailsWe combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crisp bread. 3 Packs of Cris...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cris...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...
View full detailsOrganic, Plant protein, Gluten free, Vegan Ingredients Dates, Gluten-Free Oat Flakes (20%), Coconut Nectar, Almonds, Brown Rice Protein...
View full detailsOrganic, Plant protein, Gluten free, Vegan Ingredients Dates, Gluten-Free Oat Flakes (20%), Coconut Nectar, Almonds, Cacao Butter, Coco...
View full detailsThis is a no fry zone. Boiling in oil used to be something you did to your enemies. But crisp makers do it to potatoes. We pop not fry ...
View full detailsThis is a no fry zone. Boiling in oil used to be something you did to your enemies. But crisp makers do it to potatoes. We pop not fry ...
View full detailsBoiling in oil used to be something you did to your enemies. But crisp makers do it to potatoes. They must really hate potatoes. We don...
View full detailsLooking for something fried? Try your local chippy; you can get deep fried anything there. Looking for bold flavor and satisfying crunc...
View full detailsBoiling in oil used to be something you did to your enemies. But crisp makers do it to potatoes. We pop not fry for a tasty little ligh...
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