Jamie Oliver

These are lovely tossed in a salad with some rocket and shaved Parmesan cheese. Or try them simmered in a tomato pasta sauce to make it...

A fantastic alternative to herby pestos. This one's creamy and sweet with a delicious ricotta tang and a warming hit of chili. Made wit...

Black olives are great in a summer salad with lots of asparagus and fresh mint, or try them finely sliced and cooked with white beans f...

Peppers are amazing sliced and tossed through a salad, or used as a pizza topping with some torn up mozarella cheese. Made with love. Ripe Ital...

Penne's a great all-rounder, use it in salads, with simple tomato sauces and in bubbling pasta bakes. Top-quality Italian pasta made wi...

I can't get enough of the flavors in this lovely spinach and kale pesto - it's a total joy! Use it to add a touch of Italy to grilled c...

Made from crushed pine nuts, basil and authentic Italian cheeses - with a little olive oil for a silky smooth finish - this pesto is br...

A store - cupboard essential made with top - quality Italian ingredients. This brilliant penne is made with Italian wheat semolina and water, n...

This variation on classic green pesto is so tasty - the rosemary and capers give it a rich, savoury, depth of flavour. Try it spread on a rare ...

This versatile fusilli is made using the finest Italian durum wheat semolina and water, nothing else. It's great for hearty dishes with family ...

This Italian-made wholewheat spaghetti has a gorgeous texture and subtle, nutty-sweet taste. Use it wherever you'd normally use white-f...

My beautiful Spanish extra virgin olive oil has a lovely, gentle, mild flavor. It's a perfect finishing touch for fresh salads and summ...

This pesto is a joy! It's packed with fresh flavors, and the chia seeds give it a lovely texture. I use it to add a touch of Italy to j...

Artichokes in oil with herbs and spices. Tender Italian antipasti, Suitable for vegetarians Ingredients Artichokes (47%), Sunflower Oil...

Risotto is a classic comfort food and so easy to make. Carnaroli rice is ideal for a risotto - the long, plump grains can absorb lots of liquid...