Filippini Gluten Free Pasta Flour Mix with Buckwheat 500g
The heritage of three generations combined with modern milling, Filippini Flour comes from the heart of Valtellina, a valley rich in biodiversity surrounded by alpine mountains. With Filippini Pasta Mix you can make your own fresh pasta shapes at home from tagliatelle to ravioli adding eggs for a richer taste. Filippini pasta mix contains buckwheat flour which is a traditionally gluten free seed and often called a ‘pseudocereal’ as it is used like a cereal grain. Buckwheat is beneficial as it is higher in fibre, vitamins and minerals than other gluten free flours.
Ingredients
Corn Starch, Rice Flour, Buckwheat Flour, Thickener: Guar Gum (E412), Fine Buckwheat Flour, Waxy Starch, Coarse Buckwheat Flour, Psyillium Fiber, Salt.
Allergy Information
May contain traces of Sesame, Mustard, and Soya. Gluten Free. Suitable for Coeliacs and Vegans. Celery Free, Shellfish Free, Peanut Free, Sulphite Free, Nut Free, Milk Free, Egg Free. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
1475 kj |
|
Energy kcal |
348 kcal |
|
Fat (g) |
0.6 g |
|
of which saturates (g) |
0.2 g |
|
Carbohydrates (g) |
80 g |
|
of which sugars (g) |
0.3 g |
|
Fibre (g) |
6 g |
|
Protein (g) |
2.7 g |
|
Salt (g) |
0.03 g |