Bart

Harissa is deeply rooted in Tunisian and Middle Eastern cuisine. The name derives from the Arabic word 'harasa' meaning 'to break into pieces'....

One of the milder Thai curries and slightly sweet. Perfect with lamb or beef. Masters of flavour Ingredients Sugar, Sunflower Oil, Salt, Shallo...

A Japanese essential ingredient, perfect for Miso soup, mixing with rapeseed oil for a dressing or use as a marinade for chicken with a splash ...

1 tsp measures a teaspoon of fresh grated ginger. Spread, spoon or mix with extra oil for instant intense flavour. Mix with oil and pour over a...

Perfect for Thai cuisine and slightly milder than ginger. Masters of flavour Ingredients Galangal (66%), Water, Cornflour, Salt, Sugar, Acid: C...

The hottest of the Thai Curries and perfect with chicken or prawns. Masters of flavour Ingredients Green Chilli (27%), Water, Lemongrass, Rapes...

A mild Thai curry paste that is perfect with duck. Masters of flavour Ingredients Red Pepper, Water, Lemongrass, Chilli, Rapeseed Oil, Lime Jui...

The mildest of the Thai curries but definitely as tasty. Perfect with prawns or in a vegetable curry. Masters of flavour Ingredients Water, Sun...

Very sour with citrus notes. A must have ingredient for Thai curries and seafood dishes. Masters of flavour Ingredients Water, Tamarind Extract...

Sweet and balsamic in flavour; black garlic is a decadent ingredient to add to pasta or paella. Masters of flavour. Ingredients Black Garlic (7...

Perfect for adding to any dish when you don't have fresh garlic or want a more intense flavour. Masters of flavour Ingredients Garlic (77%), Su...

A hot chilli paste that is perfect for adding to anything that requires that spicy kick. Masters of flavour Ingredients Red Chillies (84%), Wat...