Perkier Madagascan Vanilla & Dark Chocolate Bar 3 x 37g
Perkier
Our bars contain billions of active cultures with a protective shell. Like mini armadillos. So they reach the gut alive. There's 5g pre...
View full detailsOur bars contain billions of active cultures with a protective shell. Like mini armadillos. So they reach the gut alive. There's 5g pre...
View full detailsVitamin Packed, 100% RDA Vit C, D & B12 for Immune Support, Protein Boost, No Palm Oil 'Cos It Stops Deforestation to Save Oranguta...
View full detailsSavor the crunch of these sourdough bites, made using our signature sourdough starter that's slowly fermented for 16 hours crafted from...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cris...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsProduct Description We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each b...
View full detailsWe combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crisp bread. 3 Packs of Cris...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cris...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsSavor the crunch of these sourdough bites, made using our signature sourdough starter that's slowly fermented for 16 hours. Crafted fro...
View full detailsSavor the crunch of these sourdough bites, made using our signature sourdough starter that's slowly fermented for 16 hours. Crafted fro...
View full detailsOnly the biggest and ripest Tuscan tomatoes are selected, then they are suitably sorted and peeled to obtain these chunks, which satis...
View full detailsOnly the best Tuscan tomatoes are selected, then they are suitably sorted finely chopped to obtain this special crushed pulp without s...
View full detailsOnly well ripened and juicy Tuscan tomatoes are carefully peeled and packed whole in order to obtain a very traditional Mediterranean ...
View full detailsIngredients Tomato (99.50%), Iodized Salt Allergy Information Suitable for Vegans. Suitable for Vegetarians Nutritional Information ...
View full detailsIngredients Tomato (99.50%), Iodized Salt Allergy Information Suitable for Vegans. Suitable for Vegetarians Nutritional Information ...
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