Products

Just add butter and an egg, Suitable for vegetarians Ingredients Sugar, Dark Chocolate (23%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifi...

Dr. Oetker Milk Chocolate is made with 35% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker chocolate perfect for bak...

Dr. Oetker Milk Chocolate Chips are a smooth, creamy chocolate chip that's perfect for muffins, cookies, kids baking and even topping i...

Dr. Oetker Chocolate Chunks are bake stable, which means they will hold their shape and their indulgent chocolaty bite when baked into ...

Created with the finest quality almonds, Dr. Oetker Moroccan Almond Extract is perfect for making homemade marzipan, or adding and a de...

Dr. Oetker Natural Sicilian Lemon Extract gives a zesty kick to cakes and sweets. Natural extract, Made from real lemons, Contains lemo...

Dr. Oetker Natural Valencian Orange Extract gives a zesty orange kick to cakes and sweets. Made from real oranges, Contains Oranges fro...

Just Add Milk, Makes 7 Pancakes, and Suitable for vegetarians. Ingredients Wheat Flour, Glucose Syrup, Whole Egg Powder, Sugar, Egg Whi...

Dr. Oetker Platinum Grade Leaf Gelatine is the finest quality leaf available and is used by professionals. Giving you the perfect set e...

Red, Pink, Orange, Yellow, Green, Blue Ingredients Glucose Syrup, Sugar, Water, Maltodextrin, Vegetable Oil (Palm), Whey Powder (Milk),...

Covering your cake made quick and simple: Our Dr. Oetker Ready Rolled Fondant Icing can just be unrolled and placed straight onto your ...

Our Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round ...

Dr. Oetker Ready to Roll Colored Icing is perfect for adding a bold color to your cake when kids baking or for a special occasion. Mix ...

Our Marzipan is made from a traditional blend of the finest quality almonds giving it its distinctive taste. Distinctive almond taste, ...

Our Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round ...

Our Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round ...

Experiment with our Solar System Cupcake Mix and enjoy amazing reactions - from the ingredients and the kids alike! Because the only th...

Do the science. Bake your own cupcakes then learn about pH, acids and alkalis. Get creative. Use the Acid and Alkali mixes to change th...

Do the science. Bake your own cupcakes then learn about spherification and turning liquids into a gel. Get creative! Use the pipette to...

Do the science. Bake your own cupcakes then learn about starch gelatinization and making edible slime. Get creative, Use the edible sli...

Dr. Oetker Sticky Toffee Pud in a Mug is a delicious sweet treat. Ready in less than 2 minutes, this quick and easy sponge pudding can ...

Sugar spots, strands and flowers, these Dr. Oetker Ultimate Unicorn Sprinkles are ideal for insta-worthy bakes. With a fun and playful ...

Flavors: Strawberry, Vanilla, Apple, Tutti Frutti. Ingredients Glucose Syrup, Sugar, Water, Maltodextrin, Vegetable Oil (Palm), Whey Po...

Dr. Oetker Classic Vanilla Buttercream Style Icing is perfectly smooth and very versatile - so you can use it for spreading, filling or...

Our Vege-Gel is a vegan setting agent which is a great alternative to gelatine. Perfect for making a wide variety of vegan friendly swe...

Dr. Oetker Wafer Daisies are perfect for springtime and Easter bakes. Made from edible wafer paper, these cake decorations bring cupcak...

Wafer Dinos are easy to use and great for family baking. Just pop them on your bakes to achieve a fun and colorful finish. Mixed dinosa...

Dr. Oetker White Chocolate has a creamy, vanilla flavor and is perfect for baking, as its high quality cocoa butter makes it melt smoot...

Dr. Oetker White Chocolate Chips are a smooth, creamy chocolate chip that's perfect for muffins, cookies and even topping ice cream. We...

Dr. Oetker Chocolate Chunks are bake stable, which means they will hold their shape and their indulgent chocolaty bite when baked into ...