Barilla Gluten Free Pasta Spaghetti 400g

by Barilla
$21.49

Discover our delicious Gluten Free Spaghetti. Thanks to the exclusive blend of white corn, yellow corn and brown rice, Barilla brings to the table a great gluten free pasta, with a balanced taste and distinctive al dente texture. Specially formulated for people intolerant to gluten, Gluten-free.

Ingredients

White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids

Allergy Information

Free from Gluten

Nutritional Information

Typical Values

100g

85g(1)

%RI(2)/85g

Energy kJ

1540

1309

15%

kcal

363

308

15%

Fat g

1.5

1.3

2%

Of which Saturates g

0.7

0.6

3%

Carbohydrate g

79.6

67.7

26%

Of which Sugars g

0.6

0.5

1%

Fibre g

1.7

1.4

Protein g

6.9

5.9

12%

Salt g

0.002

0.002

0%

(1)85g = Example of a serving

The package contains approximately 5 servings

(2)RI = Reference intake of an average adult

 

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